This fall OohlaBean (yes, ooh-la-bean) opens in Driftwood, Texas under the guidance and hospitality of Robin Garrison. Our water color studies paired with Nick Simonite’s shady afternoon shots ought to pique your interest as to what the architecture and interiors will be about.
You can’t book a room yet, but you can get on the list with Robin for notifications of availability.
Award Winning Work
The AIGA has selected Burnish&Plumb and Jeffrey’s for the 1st and 2nd place awards in Brand Identity Systems in the 2014 Biennial Texas Show. Tony Morris’ American Classic won the Best Booklet design. These 3 awards follow similar achievements in the 2012 Biennial Texas Show, where the studio won numerous awards and took top honors in brand and identity work.
Sustainable Food Center Chef Series
Austin’s finest chefs will be coming together at La Condesa to benefit The Sustainable Food Center of Austin. The event features chefs Paul Qui and Jorge Hernandez of Qui, Shawn Cirkiel and Justin Rupp of Parkside, Olive & June & Backspace, Alexis Chong of Sway, Rick Lopez of La Condesa, and more.
Vaca y Vino
Vaca y Vino returns again this year to Bridges Ranch. The Argentine-inspired celebration of beef, wine, music, the outdoors, and our South American Roots is one weekend only and proceeds benefit the Farm and Ranch Freedom Alliance. Sunday, April 6, 2014 at The Bridges Ranch at Wimberley, TX.