Vaca y Vino

News

04.02.14

Vaca y Vino returns again this year to Bridges Ranch. The Argentine-inspired celebration of beef, wine, music, the outdoors, and our South American Roots is one weekend only and proceeds benefit the Farm and Ranch Freedom Alliance. Sunday, April 6, 2014 at The Bridges Ranch at Wimberley, TX.

03.28.14

Make, Do, & Mend: BFA Seniors 2014

Seniors receiving their BFA in Design this spring from the University of Texas, College of Fine Arts open their senior show at the UT Visual Arts Center here in Austin, tonight March 28th.

These soon-to-be-alumni studied Images in Communication with FÖDA Creative Director Jett Butler during their Junior Year and had him as their Advisor for their Terminal Project. Join us to celebrate! 
*Image Credit: Sheerin Vatankah, “Self-Image”

02.24.14

chavez

Our collaboration with Michael Hsu Office of Architecture, Michael Yates, Keith Kreeger, and Shawn Cirkiel is complete: CH∆VEZ is now open at the Radisson, Austin.

A thorough study in pattern language led us to hybridize letters as glyphs, re-imagining Mesoamerican textile and pottery motifs for the brand of this southwestern style, light flooded, poolside, lake view, restaurant.

Join us for bat watching and a margarita.

01.17.14

Hiring.

We’re hiring provocateurs who read Bringhurst for pleasure, designers who believe the idea is a machine that makes the art. In mediums from pixels to pulp, rebar to RGB, cotton to code; if you’d never shag sheep, this is your opportunity.

01.16.14

CURED at PEARL

The jewel of the Pearl Brewery campus, Chef Steve McHugh’s CURED is now open in San Antonio. Smothered in history, this renovation of a 112 year old building by Jonathan Card and reappropriation of a 131 year old icon is our first serving of hospitality for our neighbors down south.

Full collateral and brand experience will be posted in a few weeks.